We’ve prepared a simple, no-nonsense schedule to keep your Thanksgiving meal prep on track.
One week before, you should make and refrigerate your delicious homemade cranberry sauce.
Also, prepare the turkey or vegetable stock-if you are using homemade ingredients.
For stuffing, prepare some dried bread one to two days in advance.
The day before? Bake all desserts, including pies.
Get ready to be thankful!
Author: Jannifer Smith
Jannifer is our girl whenever it comes to what we should or shouldn’t wear to the office every day- and she’s never holding back on feedback.
Full of useful tips and advice for dating, fashion and really cool hacks you can use in your house .