New Yorkers, get ready, If you liked the unique smells and cuisines at Eataly, A Spanish version of it is on its way.
Chef José Andrés and the Adrià brothers will open the new food hall.
Another massive food hall will be gracing the big apple soon. This project, yet to be named, is the “Spanish Version of Eataly,” complete with wine and cheese bars, a tortilla stand, and of course, endless tapas.
D.C.-based chef José Andrés and the Adrià brothers—the chefs behind El Bulli’s famed molecular gastronomy—you’ll be able to enjoy authentic Spanish cuisine as early as October 2018.
The new foodie attraction will spread over 35,000 square feet of indoor/outdoor space within the larger Hudson Yard complex, located in midtown west.
In addition to “Spanish Eataly,” Hudson Yard will also feature 4,000 residences, a luxury hotel, shops and a public schoolyard.
We can’t wait for yet another foodie hot spot in the big city!
Author: Josh Hayett
Josh is a retired comic book artist who never made it to the big leagues (to be fair- he never really tried) so now he’s here writing stuff about what other people are doing with their talents.
Always with an opinion about TV shows, Movies and especially why Marvel is the best ever,